Roasted Vegetable Salad

Image

This is not really a recipe. Rather, it is an approach to using up what’s about to go bad in your fridge.

Ingredients

Baby carrots, bell pepper, asparagus or other vegetables
Olive oil
Salt
Pepper
Pine nuts or other nuts
Lemon goat cheese or other cheese
Lettuce
Salad dressing or oil and vinegar (optional)

Directions

Preheat oven to 375 degrees F. Cut vegetables into roughly equally sized pieces. Toss with olive oil, salt, and pepper. Spread in a single layer in a rimmed pan. Roast, stirring occasionally. When vegetables are almost done, add nuts.

Add roasted vegetables and toasted nuts to lettuce, cheese, and dressing.

Advertisements

Leave a comment

Filed under Salads, Uncategorized

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s