Peppers and Onions

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This is a loose recipe that is useful for fajitas, to eat with rice and beans, to put on salads, or to add to a sandwich. It’s great for cleaning out your fridge and using up half an onion that you have left over from some other recipe.

Ingredients
1/2 to 1 onion (white or yellow, whatever you have on hand)
Bell peppers
2 Tbsp canola oil
1/2 tsp smoked paprika
1/2 tsp cumin
1/2 tsp garlic salt
1/8 to 1/4 tsp cayenne pepper (depending on your tolerance for spice)
1/4 tsp chipotle chili powder

Directions
Chop peppers and onions. Mix spices in a bowl.

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Heat canola oil in a skillet over medium heat. Add onion and cook, stirring occasionally, until onions have softened (about 10 minutes).

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Add bell peppers. Cook, stirring occasionally, until peppers are soft. Add spice mix and cook for an additional minute.

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I enjoy my peppers and onions on a tortilla with beans and guacamole as fajitas (pictured above) or with cheese on a sandwich.

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Filed under Side Dishes, Uncategorized, Vegan

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