This is adapted from a Simply Recipes recipe.
I love broccoli, and this is my favorite way to prepare it. It’s lemony, a little spicy, and a little crispy. This is meant to be a side dish, but sometimes I eat a whole batch for dinner. Yes, more than a pound of broccoli for dinner. Yes, I’m a little odd. But you should try it!
2 Tbsp olive oil
Juice from half a lemon, about 1 Tbsp
2-3 garlic cloves, minced (or garlic salt)
Freshly ground black pepper
1/4 cup grated Parmesan cheese, or to taste
Grate parmesan cheese over the broccoli and return to the oven for an additional two minutes.