This is a Joy of Cooking recipe.
I love crêpes. My parents have a crêpe maker and I loved the weekend mornings when we would make crêpes (unlike the mornings when my dad would serve pancakes with Karo syrup… blech!). Crêpes may have been a reason that I took French rather than the more practical Spanish or Chinese in middle school (another reason was ballet).
Fast forward to 1L year, when for the first time I was responsible for making my own weekend brunch (Colonial brunch I miss you!). I found this recipe in my Joy of Cooking book and was delighted to find that it doesn’t require a crêpe maker. I could make it right away without a specialty appliance that I have neither the funds to buy or the space to house! Excellent.
While the topping possibilities are endless, my favorites are are lemon with sugar and nutella with berries. Yum!