Category Archives: Soups

Chickpea Vegetable Soup With Parmesan and Rosemary

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This is a New York Times recipe.

Every time I feel the least bit under the weather I make this soup. To me, it is the definition of nourishing; the vegetarian equivalent of chicken noodle soup. It is surprising how rich it is given that it does not rely on stock. So if you’re sniffling and your mommy’s not around, give it a try.

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Filed under Main Courses, Soups, Uncategorized

Carrot Soup with Lemon, Tahini and Crisped Chickpeas

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This is a Smitten Kitchen recipe.

I am usually wary of blended soups because of the their potential to be, essentially, baby food. However, the toppings make this soup both adult and sophisticated; nothing babyish here!

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Filed under Soups, Uncategorized, Vegan