Tag Archives: carrots

Stir Fry

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This is a very loose recipe, but one that I make a lot. This is a good way to use up a lot of vegetables and great for a quick weeknight dinner.

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Filed under Main Courses, Uncategorized, Vegan

Red Lentil Curry

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This is a Real Simple recipe.

Most Sundays I cook a big batch of something protein-rich to eat for dinner throughout the week. This was one of my more successful attempts: its deliciously complex and the flavors kept up over a few days in the refrigerator (probably due to the scallion and lime wedge toppings). Most of the ingredients are pantry staples and I think that other vegetables could be added to make this even more wholesome.

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Filed under Main Courses, Uncategorized, Vegan

Chickpea Vegetable Soup With Parmesan and Rosemary

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This is a New York Times recipe.

Every time I feel the least bit under the weather I make this soup. To me, it is the definition of nourishing; the vegetarian equivalent of chicken noodle soup. It is surprising how rich it is given that it does not rely on stock. So if you’re sniffling and your mommy’s not around, give it a try.

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Filed under Main Courses, Soups, Uncategorized