This is a very loose recipe, but one that I make a lot. This is a good way to use up a lot of vegetables and great for a quick weeknight dinner.
Tag Archives: chili
This is a recipe adapted from my mother’s 1974 Betty Crocker’s Cookbook.
These brownies are definite comfort food for me because they’re the brownies I grew up eating. I started adding cinnamon and chili powder to the original recipe at some point in high school after I became obsessed with the Mexican hot chocolate at Pannikin. This recipe is a go-to for me when deciding what to bring to a house party or potluck.