This is a Real Simple recipe.
Most Sundays I cook a big batch of something protein-rich to eat for dinner throughout the week. This was one of my more successful attempts: its deliciously complex and the flavors kept up over a few days in the refrigerator (probably due to the scallion and lime wedge toppings). Most of the ingredients are pantry staples and I think that other vegetables could be added to make this even more wholesome.
This Cake Mix Doctor recipe comes to me via my friend Morgan.
We made this cake for a friend’s birthday while in Palm Springs reading our “write-on” materials. (This is extra work given to you immediately after you finish your 1L finals. The only way we got through this cruelty was reading the materials while in the pool and beginning to drink mid-afternoon.)
It was quite a revelation to 1L Cindy that you could substitute the liquid in a cake mix recipe for alcohol. A boozy, boozy revelation. I have never looked back (see: Bacardi rum cake).