I know that some of my friends are not yet on the arugula bandwagon (and may, in fact, be active arugula haters), but I love it. However, I’ve found that it doesn’t last very long in my refrigerator because it gets too moist. Making this pesto is a great way to use up arugula fast. This is the perfect quick weeknight dinner.
Tag Archives: olive oil
Panzanella, or bread salad, is a great way to get rid of stale bread and take advantage of gorgeous summer tomatoes.
This is a loose recipe that can be adapted based on what you have on hand. I had two leftover dinner rolls and could think of no better use for them than this salad. It is simple, hearty, and delicious.
This is adapted from a Simply Recipes recipe.
I love broccoli, and this is my favorite way to prepare it. It’s lemony, a little spicy, and a little crispy. This is meant to be a side dish, but sometimes I eat a whole batch for dinner. Yes, more than a pound of broccoli for dinner. Yes, I’m a little odd. But you should try it!
This pasta is great for a weeknight, last-minute dinner. Though it has little redeeming nutritional value in its original form (its basically pasta, butter, pepper, and cheese), I usually use whole wheat pasta and olive oil to make it seem a little healthier. Regardless, it is scrumptious!