This recipe is adapted slightly from Smitten Kitchen’s Strawberry Summer Cake.
Recently a friend showed up at my new apartment with a sack of peaches and a desire to bake (note: this is my ideal type of friend). After a quick internet search, we decided to put a twist on this Smitten Kitchen adaptation of a Martha Stewart cake. After assembling the cake, we watched Clueless and gossiped as my apartment was filled with the most delicious smells of baking cake, caramelizing sugar, and roasting peaches. This cake is definitely a winner in my book, and a great way to use up the last of summer’s fruit.