This is a very loose recipe, but one that I make a lot. This is a good way to use up a lot of vegetables and great for a quick weeknight dinner.
Tag Archives: scallions
This is a Real Simple recipe.
Most Sundays I cook a big batch of something protein-rich to eat for dinner throughout the week. This was one of my more successful attempts: its deliciously complex and the flavors kept up over a few days in the refrigerator (probably due to the scallion and lime wedge toppings). Most of the ingredients are pantry staples and I think that other vegetables could be added to make this even more wholesome.
This is a Smitten Kitchen recipe.
I never know what to do with zucchini. Sometimes I grill it with peppers, onions, and tomatoes. Sometimes I make my mom’s zucchini bread. But until I tried these fritters, I hadn’t bought zucchini to highlight as an ingredient. So if you have some zucchini sitting neglected at the bottom of your CSA box, give these a fry.