I can’t believe I’m really presenting this as a “recipe.”
There are three ways I could pitch this.
First, I could emphasize that there are only three ingredients, which is far fewer than in microwave popcorn. But fewer ingredients doesn’t necessarily mean its any healthier.
Second, I could emphasize that this recipe is so simple that a monkey could follow it, assuming that a monkey knows enough about stovetop safety. But let’s be honest, sticking a bag the right side down in the microwave is obviously easier than this method.
Third, I could emphasize how cheap this recipe is. Microwave popcorn is surprisingly expensive. However, unless you eat a lot of popcorn, the difference only amounts to a few dollars.
Instead I will just say that this is how I make popcorn and I like it, so you should try it.