Tag Archives: vegan

Panzanella

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Panzanella, or bread salad, is a great way to get rid of stale bread and take advantage of gorgeous summer tomatoes.

This is a loose recipe that can be adapted based on what you have on hand. I had two leftover dinner rolls and could think of no better use for them than this salad. It is simple, hearty, and delicious.

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Filed under Salads, Uncategorized, Vegan

Stovetop Popcorn

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I can’t believe I’m really presenting this as a “recipe.”

There are three ways I could pitch this.

First, I could emphasize that there are only three ingredients, which is far fewer than in microwave popcorn. But fewer ingredients doesn’t necessarily mean its any healthier.

Second, I could emphasize that this recipe is so simple that a monkey could follow it, assuming that a monkey knows enough about stovetop safety. But let’s be honest, sticking a bag the right side down in the microwave is obviously easier than this method.

Third, I could emphasize how cheap this recipe is. Microwave popcorn is surprisingly expensive. However, unless you eat a lot of popcorn, the difference only amounts to a few dollars.

Instead I will just say that this is how I make popcorn and I like it, so you should try it.

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Filed under Snacks, Uncategorized, Vegan

Peppers and Onions

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This is a loose recipe that is useful for fajitas, to eat with rice and beans, to put on salads, or to add to a sandwich. It’s great for cleaning out your fridge and using up half an onion that you have left over from some other recipe.

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Filed under Side Dishes, Uncategorized, Vegan

Roasted Chickpeas

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This recipe is loosely adapted from Cooking Stoned.

These roasted chickpeas are one of my favorite snacks. I usually have some in an airtight container in my cabinet at all times. I throw them on soups and in salad for a little crunch and eat them plain. In some ways, they’re like an adult version of corn nuts.

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Filed under Snacks, Uncategorized, Vegan