This is adapted from a Simply Recipes recipe.
I love broccoli, and this is my favorite way to prepare it. It’s lemony, a little spicy, and a little crispy. This is meant to be a side dish, but sometimes I eat a whole batch for dinner. Yes, more than a pound of broccoli for dinner. Yes, I’m a little odd. But you should try it!
This is a Smitten Kitchen recipe.
I never know what to do with zucchini. Sometimes I grill it with peppers, onions, and tomatoes. Sometimes I make my mom’s zucchini bread. But until I tried these fritters, I hadn’t bought zucchini to highlight as an ingredient. So if you have some zucchini sitting neglected at the bottom of your CSA box, give these a fry.
This is a loose recipe that is useful for fajitas, to eat with rice and beans, to put on salads, or to add to a sandwich. It’s great for cleaning out your fridge and using up half an onion that you have left over from some other recipe.
This is a Martha Stewart recipe.
I love cheese. I love cheese so much that I’ve thrown parties celebrating cheese. So when planning my birthday party this week, my thoughts naturally turned to how I could add cheese to the menu.
Some quick googling had me salivating over this Huffington Post slideshow. As I had never made baked brie before, I decided to check to see if Martha Stewart had a recipe because Martha’s recipes are always classic and well tested. I’m so glad I did. This brie was a hit! I highly recommend it for your next soiree.
This recipe is adapted from The Changeable Table’s Bloomin’ Onion Bread.
This bread is great for communal TV watching, like for the Superbowl or a Twilight movie marathon. I love to pick off the warm and soft and buttery top bits and then eat the crusty bottom.
This is a Bon Appetempt/Saveur recipe.
I live in LA, where Mexican food is good, abundant, and cheap. Why make my own beans? Because these are delicious.
This is adapted from an All Recipes recipe.
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